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Harvest menu

Cold Tapas banquet menu

  • Black Paella

    This Is a Valencian and Catalan dish made with cuttlefish or squid and rice. Somewhat similar to a Seafood Paella. The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green or red capsicum, zafron, olived oil and seafood stock.

    $25.00 Per guest
  • IMG_2072
  •  
  • WEB (53)
  • Empanada Gallega

    Pastry filled with Ratatouille, Tuna and Egg.

  •  
  • Tosta de Escalivada con Queso de Cabra/Mediterranean Toast with Escalivada and Goat Cheese

    A typical dish from Catalonia made from fire roasted red peppers and eggplant, which is preserved in extra virgin olive oil. It comes from the Catalonian word "escalivar" meaning to cook in ashes. "Superior Tapa"

  • IMG_2057
  •  
  • photo-13
  • Totilla Espanola/Spanish Tortilla

    It's the most common gastronomic specialty found throughout Spain, made with eggs, potatoes and onion. We fry it in olive oil and its perfect to serve as a cold tapa.

  •  
  • Tabla de embutidos

    • Chorizo iberico
    • White salami
    • Jamon iberico

  • WEB (152)-small
  •  
  • IMG_1702
  • Tabla de quesos

    • Semi cured Manchego cheese
    • Goats cheese
    • Quince jam

  •  
  • Verduras

    • Sauteed garlic artichokes
    • Grilled eggplant
    • Roasted sweet red capsicums
    • White asparagus spears
    • Mixed spanish olives
    • Spanish omelette

  • WEB (10)
  •  
  • WEB (129)
  • Ensaladas

    • Spanish ensaladilla (potato salad with tuna, carrot, roasted peppers and mayonaise)
    • Tomato salad (Tomato, oregano, olive oil and red spanish onion)

  •  
  • Cold tapas

    • Spanish omelette
    • Spanish ensaladilla (potato salad with tuna, carrot, roasted peppers and mayonaise)

  • WEB (123)
  •  
  • _T5C5147
  • Hot tapas

    • Sauteed chorizo
    • Garlic King tiger prawns
    • Sauteed Garlic mushrooms

  •  
  • Main

    • Paella selected by host.
    • Variety of breads, crackers and bread sticks.

  • paellaMixta
  •  
  • churros
  • Churros

    Churros (chocolate dip optional)

  •  
  • Fruit Salad & Yoghurt

    Fruit Salad & Yoghurt.

  • WEB (7)
  •  
  • WEB-(17)
  • Yoghurt Cups

    Cups with wild berry coulise, cinnamon and lemon

  •  
  • Quesada Villar

    Smooth Cheesecake.

  • dessertpostrequesada
  •  
  • IMG_1700
  • Aceitunas variadas

    Selection of olives.

  •  
  • Champiñones al ajillo/Sauteed Mushroom

    This is one of our start dishes. Champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili. You can appreciate the total savoir of the quality of the mushroom carefully cooked.

  • garlic_mushrooms
  •  
  • _T5C5113
  • Pimientos asados

    Roasted sweet red peppers marinated Pancorbo style.

  •  
  • Ensaladilla

    This traditional tapa is served throughout every region of spain, with little variation. A well-made "Ensaladilla" is a perfectly balanced mixture of potatoes, boiled eggs, tuna and vegetables, using the mayonnaise solely to accent these others flavours. Its an important dish in Spain's culinary history.

  • Ensaladilla (Potato and Tuna Salad)
  •  
  • mejillones
  • Mejillones a La Vinagreta/Mussels Vinaigrette

    This is an excellent way to serve mussels on the half shelf. They are topped with a tangy blend of bell peppers, Spanish red onion, fresh tomatoes and vinaigrette dressing. This makes a good appetizer for a large number of guests.

  •  
  • Boquerones en Vinagre/ White Anchovies

    Its a classic Spanish tapa. White anchovies doesn't refer to a specific type of fish. It refers to a specific way of preparing anchovies to be enjoyed. Olive oil and white wine vinegar is used in the process. Anchovies is a healthy eating choice because they are an oily fish, they provide omega-3 and omega-6. "Try this delicious little fish"

  • WEB (45)
  •  
  • _T5C5178
  • Gambas al ajillo

    Garlic black king tiger prawns

  •  
  • Gambas a la plancha

    BBQ king tiger prawns.

  • WEB (18)
  •  
  • resizedcroquettes1
  • Croquetas/Croquetes

    Made on the traditional way with a béchamel sauce. They are creamy and smooth and tasty!

  •  
  • Chorizo al vino/ Chorizo in wine sauce

    Although we'd never complain about eating chorizo on it's own, this Spanish dish is a simple as they come and never fails to impress. Chorizo is braised in and served with a sauce of bright white wine brings the flavours of the chorizo to life. "It's really delicious"

  • resizedchorizo
  •  
  • WEB (152)
  • Jamon serrano

    "The treasure of Spanish cuisine". In Spain, the best Jamon is made from the native Iberian pig. From Casa Pancorbo you can eat jamon serrano 12 months and Jamon Iberico 18 months old, with good salt balance and luscious yellow fat.

  •  
  • Queso Manchego/Manchego Cheese

    Manchego cheese is produced in 'De la Mancha' region of Spain, which is also home to 'Don Quixote'. It is one of the most popular cheeses from Spain, made from sheep's milk. Semi-cured Manchego cheese is a young cheese aged around 3-6 months. The flavour is fruity, grass, with a tangy note.

  • IMG_0570
  •  
  • IMG_0757
  • Chorizo iberico

    Cured chorizo. Its succulent, rich flavour comes from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns.

  •  
  • Tabla de Embutidos

    Manchego cheese, Spanish Cured Jamon, Salamanca Chorizo & iberic White Chorizo.

  • photo-12
  •  
  • IMG_1787
  • Patatas Ali oli

    Potatoes covered with a garlic mayonnaise and sprinkled parsley

  •  
  • Esparragos a la plancha

    Asparagus on the BBQ sprinkled with rock salt.

  • WEB-(91)
  •  
  • WEB-(22)
  • Tosta de jamon y tomate

    Toasted bread with garlic, tomato, jamon and olive oil.

  •  
  • Gazpacho/Cold tomato soup

    Spanish vegetable soup made with the goodness of sweet tomatoes, olive oil, garlic, served cold. It first originated in the southern Spanish region of Andalucia, as a refreshing and cool tapa. We prepare gazpacho without bread, which makes a perfect Paleo dish.

  • Gazpacho (Refreshing Tomato Beverage)
  •  
  • WEB-(2)
  • Salmorejo Shots

    Cold tomato puree. Salmorejo is basically a richer, deeper, creamier version of gazpacho. No spoons required. Just a quick shot and your guests will be happy!

  •  
  • Paella de Marisco

    Blue swimmer crab, king tiger prawns, calamari, black tasmanian mussels, green prawns, and rice cooked in Chef Pancorbo’s home made stock.

    $28.00 per guest
  • WEB-(152)
  •  
  • WEB (151)
  • Paella Valenciana

    Spanish rice with chicken & Vegetables cooked in Chef Pancorbo's home made stock.

    $25.00 per guest
  •  
  • Paella Mixta

    Spanish Rice with chicken, seafood and vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  • WEB-(153)
  •  
  • WEB-(154)
  • Chicken, Pork, Chorizo and Vegetable Paella

    Spanish Rice with Chicken ,Pork ,Chorizo and Vegetable cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  •  
  • Paella de Verduras

    Spanish Rice with vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  • WEB-(156)
  •  
  • WEB-(155)
  • Paella de pollo y cerdo con verduras

    Spanish Rice with chicken and pork with vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  •  
  • Paella Abanda

    Spanish Rice with King tiger prawns, calamari, barramundi and green prawns all cooked in Chef Pancorbo’s home made seafood stock.

    $25.00 per guest
  • paellaAbanda
  •  
  • WEB-(108)
  • Garden Salad

    Mixed green leaf, cherry tomatoes, red onion, spanish green olives, red capsicum dressed in virgin olive oil and vinegar

  •  
  • Pancorbo Salad

    Mixed green leaf, mixture of cherry tomatoes, red onion, white asparagus spears, spanish green olives, red capsicum dressed in virgin olive oil and vinegar.

  • IMG_0428
  •  
  • salad
  • Tomato Salad

    Tomato, red onion, black olives dressed in virgin olive oil and vinegar.

  •  
  • Mains

    Paellas (Specialty of Casa Pancorbo) are mainly made of rice their variations come from the seafood, meats or vegetables used. Saffron, extra virgin olive oil and our home-made stocks are combined in a the unique flavor that will indulge your palate.

  • main
  •  
  • WEB (152)-small
  • Tapas

    Tapas are always a great way to enjoy a variety of different tastes all at once. These smaller portioned plates are great for sharing or for finger food over drinks, and are typically very gourmet in taste.

  •  
  • Harvest menu

    An explosion of Spanish gastronomy with colors, smells and flavors to surprise and delight your guests senses. Ideal for corporate events, parties, gatherings, weddings or any environment. Served buffet style with porcelain plates provided with cutlery.

  • menu-campero
  •  
  • IMG_1656
  • Variety of breads, crackers and breadsticks

    • Variety of breads, crackers and breadsticks

  •  
  • Translation Ready

    Get the theme translated into the language of your choice with minimum hassle. The Theme uses standard WordPRess localisation guidelines to ensure a seamless translation process.

  • translate
  •  
  • custwidg
  • Widgets Galore

    Bistro Ships with more custom widgets than you can shake a stick at, and sidebar positions to die for, add more functionality than ever before with widgets and our unlimited sidebars.

  •  
  • Custom Page headers

    Set your own default page headers, and then set up custom page headers for any page or post. The additional interest created with this feature will take your project from great to fabulous.

  • ctcimg
  •  
  • sidebarmng
  • Custom Sidebars

    Set custom sidebars for pages and posts, And get so much more out of your sidebar setup. With our additionsal widgets, you can set up sidebars to rock your site.

  •  
  • Coffee

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $3-60
  •  
  • churros
  • Dessert

    Sweet tooth? Not to worry, desserts are among some of the most famous elements of the Spanish cuisine tradition, inherited from the Moors and also from nuns!

  •  
  • Entre

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $36-19
  •  
  • Pasta

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $25-00
  •  
  • Salads

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $45-29
  •  
  • Tartlets

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $33-50
  •  

$65.00 per person
Including paella cooked on site $80.00 p.p
Minimum 30 guests

Chef Pancorbo banquet menu

  • Black Paella

    This Is a Valencian and Catalan dish made with cuttlefish or squid and rice. Somewhat similar to a Seafood Paella. The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green or red capsicum, zafron, olived oil and seafood stock.

    $25.00 Per guest
  • IMG_2072
  •  
  • WEB (53)
  • Empanada Gallega

    Pastry filled with Ratatouille, Tuna and Egg.

  •  
  • Tosta de Escalivada con Queso de Cabra/Mediterranean Toast with Escalivada and Goat Cheese

    A typical dish from Catalonia made from fire roasted red peppers and eggplant, which is preserved in extra virgin olive oil. It comes from the Catalonian word "escalivar" meaning to cook in ashes. "Superior Tapa"

  • IMG_2057
  •  
  • photo-13
  • Totilla Espanola/Spanish Tortilla

    It's the most common gastronomic specialty found throughout Spain, made with eggs, potatoes and onion. We fry it in olive oil and its perfect to serve as a cold tapa.

  •  
  • Tabla de embutidos

    • Chorizo iberico
    • White salami
    • Jamon iberico

  • WEB (152)-small
  •  
  • IMG_1702
  • Tabla de quesos

    • Semi cured Manchego cheese
    • Goats cheese
    • Quince jam

  •  
  • Verduras

    • Sauteed garlic artichokes
    • Grilled eggplant
    • Roasted sweet red capsicums
    • White asparagus spears
    • Mixed spanish olives
    • Spanish omelette

  • WEB (10)
  •  
  • WEB (129)
  • Ensaladas

    • Spanish ensaladilla (potato salad with tuna, carrot, roasted peppers and mayonaise)
    • Tomato salad (Tomato, oregano, olive oil and red spanish onion)

  •  
  • Cold tapas

    • Spanish omelette
    • Spanish ensaladilla (potato salad with tuna, carrot, roasted peppers and mayonaise)

  • WEB (123)
  •  
  • _T5C5147
  • Hot tapas

    • Sauteed chorizo
    • Garlic King tiger prawns
    • Sauteed Garlic mushrooms

  •  
  • Main

    • Paella selected by host.
    • Variety of breads, crackers and bread sticks.

  • paellaMixta
  •  
  • churros
  • Churros

    Churros (chocolate dip optional)

  •  
  • Fruit Salad & Yoghurt

    Fruit Salad & Yoghurt.

  • WEB (7)
  •  
  • WEB-(17)
  • Yoghurt Cups

    Cups with wild berry coulise, cinnamon and lemon

  •  
  • Quesada Villar

    Smooth Cheesecake.

  • dessertpostrequesada
  •  
  • IMG_1700
  • Aceitunas variadas

    Selection of olives.

  •  
  • Champiñones al ajillo/Sauteed Mushroom

    This is one of our start dishes. Champiñones al ajillo is mushrooms sautéed with garlic, olive oil, lemon juice and typically seasoned with flat-leaf parsley, salt, freshly ground black pepper and chili. You can appreciate the total savoir of the quality of the mushroom carefully cooked.

  • garlic_mushrooms
  •  
  • _T5C5113
  • Pimientos asados

    Roasted sweet red peppers marinated Pancorbo style.

  •  
  • Ensaladilla

    This traditional tapa is served throughout every region of spain, with little variation. A well-made "Ensaladilla" is a perfectly balanced mixture of potatoes, boiled eggs, tuna and vegetables, using the mayonnaise solely to accent these others flavours. Its an important dish in Spain's culinary history.

  • Ensaladilla (Potato and Tuna Salad)
  •  
  • mejillones
  • Mejillones a La Vinagreta/Mussels Vinaigrette

    This is an excellent way to serve mussels on the half shelf. They are topped with a tangy blend of bell peppers, Spanish red onion, fresh tomatoes and vinaigrette dressing. This makes a good appetizer for a large number of guests.

  •  
  • Boquerones en Vinagre/ White Anchovies

    Its a classic Spanish tapa. White anchovies doesn't refer to a specific type of fish. It refers to a specific way of preparing anchovies to be enjoyed. Olive oil and white wine vinegar is used in the process. Anchovies is a healthy eating choice because they are an oily fish, they provide omega-3 and omega-6. "Try this delicious little fish"

  • WEB (45)
  •  
  • _T5C5178
  • Gambas al ajillo

    Garlic black king tiger prawns

  •  
  • Gambas a la plancha

    BBQ king tiger prawns.

  • WEB (18)
  •  
  • resizedcroquettes1
  • Croquetas/Croquetes

    Made on the traditional way with a béchamel sauce. They are creamy and smooth and tasty!

  •  
  • Chorizo al vino/ Chorizo in wine sauce

    Although we'd never complain about eating chorizo on it's own, this Spanish dish is a simple as they come and never fails to impress. Chorizo is braised in and served with a sauce of bright white wine brings the flavours of the chorizo to life. "It's really delicious"

  • resizedchorizo
  •  
  • WEB (152)
  • Jamon serrano

    "The treasure of Spanish cuisine". In Spain, the best Jamon is made from the native Iberian pig. From Casa Pancorbo you can eat jamon serrano 12 months and Jamon Iberico 18 months old, with good salt balance and luscious yellow fat.

  •  
  • Queso Manchego/Manchego Cheese

    Manchego cheese is produced in 'De la Mancha' region of Spain, which is also home to 'Don Quixote'. It is one of the most popular cheeses from Spain, made from sheep's milk. Semi-cured Manchego cheese is a young cheese aged around 3-6 months. The flavour is fruity, grass, with a tangy note.

  • IMG_0570
  •  
  • IMG_0757
  • Chorizo iberico

    Cured chorizo. Its succulent, rich flavour comes from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns.

  •  
  • Tabla de Embutidos

    Manchego cheese, Spanish Cured Jamon, Salamanca Chorizo & iberic White Chorizo.

  • photo-12
  •  
  • IMG_1787
  • Patatas Ali oli

    Potatoes covered with a garlic mayonnaise and sprinkled parsley

  •  
  • Esparragos a la plancha

    Asparagus on the BBQ sprinkled with rock salt.

  • WEB-(91)
  •  
  • WEB-(22)
  • Tosta de jamon y tomate

    Toasted bread with garlic, tomato, jamon and olive oil.

  •  
  • Gazpacho/Cold tomato soup

    Spanish vegetable soup made with the goodness of sweet tomatoes, olive oil, garlic, served cold. It first originated in the southern Spanish region of Andalucia, as a refreshing and cool tapa. We prepare gazpacho without bread, which makes a perfect Paleo dish.

  • Gazpacho (Refreshing Tomato Beverage)
  •  
  • WEB-(2)
  • Salmorejo Shots

    Cold tomato puree. Salmorejo is basically a richer, deeper, creamier version of gazpacho. No spoons required. Just a quick shot and your guests will be happy!

  •  
  • Paella de Marisco

    Blue swimmer crab, king tiger prawns, calamari, black tasmanian mussels, green prawns, and rice cooked in Chef Pancorbo’s home made stock.

    $28.00 per guest
  • WEB-(152)
  •  
  • WEB (151)
  • Paella Valenciana

    Spanish rice with chicken & Vegetables cooked in Chef Pancorbo's home made stock.

    $25.00 per guest
  •  
  • Paella Mixta

    Spanish Rice with chicken, seafood and vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  • WEB-(153)
  •  
  • WEB-(154)
  • Chicken, Pork, Chorizo and Vegetable Paella

    Spanish Rice with Chicken ,Pork ,Chorizo and Vegetable cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  •  
  • Paella de Verduras

    Spanish Rice with vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  • WEB-(156)
  •  
  • WEB-(155)
  • Paella de pollo y cerdo con verduras

    Spanish Rice with chicken and pork with vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
  •  
  • Paella Abanda

    Spanish Rice with King tiger prawns, calamari, barramundi and green prawns all cooked in Chef Pancorbo’s home made seafood stock.

    $25.00 per guest
  • paellaAbanda
  •  
  • WEB-(108)
  • Garden Salad

    Mixed green leaf, cherry tomatoes, red onion, spanish green olives, red capsicum dressed in virgin olive oil and vinegar

  •  
  • Pancorbo Salad

    Mixed green leaf, mixture of cherry tomatoes, red onion, white asparagus spears, spanish green olives, red capsicum dressed in virgin olive oil and vinegar.

  • IMG_0428
  •  
  • salad
  • Tomato Salad

    Tomato, red onion, black olives dressed in virgin olive oil and vinegar.

  •  
  • Mains

    Paellas (Specialty of Casa Pancorbo) are mainly made of rice their variations come from the seafood, meats or vegetables used. Saffron, extra virgin olive oil and our home-made stocks are combined in a the unique flavor that will indulge your palate.

  • main
  •  
  • WEB (152)-small
  • Tapas

    Tapas are always a great way to enjoy a variety of different tastes all at once. These smaller portioned plates are great for sharing or for finger food over drinks, and are typically very gourmet in taste.

  •  
  • Harvest menu

    An explosion of Spanish gastronomy with colors, smells and flavors to surprise and delight your guests senses. Ideal for corporate events, parties, gatherings, weddings or any environment. Served buffet style with porcelain plates provided with cutlery.

  • menu-campero
  •  
  • IMG_1656
  • Variety of breads, crackers and breadsticks

    • Variety of breads, crackers and breadsticks

  •  
  • Translation Ready

    Get the theme translated into the language of your choice with minimum hassle. The Theme uses standard WordPRess localisation guidelines to ensure a seamless translation process.

  • translate
  •  
  • custwidg
  • Widgets Galore

    Bistro Ships with more custom widgets than you can shake a stick at, and sidebar positions to die for, add more functionality than ever before with widgets and our unlimited sidebars.

  •  
  • Custom Page headers

    Set your own default page headers, and then set up custom page headers for any page or post. The additional interest created with this feature will take your project from great to fabulous.

  • ctcimg
  •  
  • sidebarmng
  • Custom Sidebars

    Set custom sidebars for pages and posts, And get so much more out of your sidebar setup. With our additionsal widgets, you can set up sidebars to rock your site.

  •  
  • Coffee

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $3-60
  •  
  • churros
  • Dessert

    Sweet tooth? Not to worry, desserts are among some of the most famous elements of the Spanish cuisine tradition, inherited from the Moors and also from nuns!

  •  
  • Entre

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $36-19
  •  
  • Pasta

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $25-00
  •  
  • Salads

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $45-29
  •  
  • Tartlets

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

    $33-50
  •  

$95 per person
Minimum of 30 guests