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Typically Spanish?

Mains

  • Black Paella

    This Is a Valencian and Catalan dish made with cuttlefish or squid and rice. Somewhat similar to a Seafood Paella. The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green or red capsicum, zafron, olived oil and seafood stock.

    $25.00 Per guest
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  • Paella de Marisco

    Blue swimmer crab, king tiger prawns, calamari, black tasmanian mussels, green prawns, and rice cooked in Chef Pancorbo’s home made stock.

    $28.00 per guest
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  • Paella Valenciana

    Spanish rice with chicken & Vegetables cooked in Chef Pancorbo's home made stock.

    $25.00 per guest
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  • Paella Mixta

    Spanish Rice with chicken, seafood and vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
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  • Chicken, Pork, Chorizo and Vegetable Paella

    Spanish Rice with Chicken ,Pork ,Chorizo and Vegetable cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
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  • Paella de Verduras

    Spanish Rice with vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
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  • Paella de pollo y cerdo con verduras

    Spanish Rice with chicken and pork with vegetables cooked in Chef Pancorbo’s home made stock

    $25.00 per guest
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  • Paella Abanda

    Spanish Rice with King tiger prawns, calamari, barramundi and green prawns all cooked in Chef Pancorbo’s home made seafood stock.

    $25.00 per guest
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Salads

  • Garden Salad

    Mixed green leaf, cherry tomatoes, red onion, spanish green olives, red capsicum dressed in virgin olive oil and vinegar

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  • Pancorbo Salad

    Mixed green leaf, mixture of cherry tomatoes, red onion, white asparagus spears, spanish green olives, red capsicum dressed in virgin olive oil and vinegar.

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  • Tomato Salad

    Tomato, red onion, black olives dressed in virgin olive oil and vinegar.

  • salad
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